Beef Macaroni Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions and garlic until fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Add the carrots, celery, and potatoes. Cook for a few minutes.
• STEP 4.Add the beef broth, tomato paste, Worcestershire sauce, and seasonings.
• STEP 5.Bring the soup to a boil, then reduce heat and simmer for about 30 minutes.
• STEP 6.Add the macaroni and cook until tender.
• STEP 7.Serve the Beef Macaroni Soup hot with crusty bread or crackers.

Cooking Tips

• You can use any type of beef suitable for stewing, such as chuck or stewing beef.
• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• Adjust the seasoning according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Beef Macaroni Soup with crusty bread or crackers for a complete meal.