Beef Goulash With Gnocchi Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and brown the beef cubes on all sides. Remove the beef from the pot and set aside.
• STEP 2.In the same pot, saut茅 onions and bell peppers until softened.
• STEP 3.Add garlic, paprika, caraway seeds, tomato paste, and beef broth to the pot. Stir well.
• STEP 4.Return the beef to the pot and bring the mixture to a boil. Reduce the heat and let it simmer for 1.5-2 hours, or until the beef is tender.
• STEP 5.Cook the gnocchi according to package instructions and drain.
• STEP 6.Serve the beef goulash over the cooked gnocchi, garnished with fresh parsley.

Cooking Tips

• For extra flavor, marinate the beef cubes in paprika, garlic, and olive oil for a few hours before cooking.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the goulash during the last 10 minutes of cooking.
• Adjust the seasoning according to your taste by adding more salt, pepper, or paprika.

Storage and Serving

• Store the beef goulash in an airtight container in the refrigerator for up to 3 days.
• To reheat, heat the goulash on the stovetop over medium heat until warmed through, stirring occasionally.
• Serve the beef goulash over gnocchi for a hearty and satisfying meal.