0.5 inch 2 medium carrots, bias cut into thick slices
2 Medium onions, thinly sliced
3 Cloves garlic, minced
1.25 cup Beef broth
6 ounce 1 can tomato paste
1 tablespoon Hungarian paprika
1 teaspoon Finely shredded lemon peel
0.5 teaspoon Salt
0.5 teaspoon Caraway seeds
0.25 teaspoon Ground black pepper
1 Bay leaf
1 Red or green sweet pepper, cut into bite size strips
Hot cooked noodles
Dairy sour cream or yogurt
Hungarian paprika
Nutrition value
328
calories per serving
19 g Fat32 g Protein9 g Carbs3 g FiberOther
Current Totals
19 g Fat
32 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
32 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
43 mg
Iron
4 mg
Vitamin A
350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
20 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
