Beef Churrasco with Argentine Flatbreads and Chimichurri Recipe

Ingredients For Beef Churrasco with Argentine Flatbreads and Chimichurri Recipe

• 0.75 cup Beef fat
• 1 pound White bread flour
• 0.5 cup Warm water
• 0.75 tablespoon Ground sea salt
• 2 pound Rump steak
• 6 Baby onions
• 12 Cherry tomatoes
• 2 tablespoon Olive oil
• 2 teaspoon Heaped ground sea salt
• 10 inch 4 bamboo skewers
• 1 teaspoon Heaped cayenne pepper
• 1 teaspoon Ground black pepper
• 1 teaspoon Heaped ground paprika
• 2 teaspoon Heaped ground cumin
• 4 Cloves garlic
• 4 tablespoon Lime juice
• 4 tablespoon Fresh orange juice
• 2 Serrano peppers
• 1 ounce Fresh parsley
• 1 tablespoon Fresh oregano
• 3 Cloves garlic
• 1.5 tablespoon Red wine vinegar
• 0.5 cup Olive oil
• 1 teaspoon Ground sea salt
• 0.5 teaspoon Ground black pepper