Beef Churrasco with Argentine Flatbreads and Chimichurri Recipe
Recipe By Pepperscale
Beef churrasco has a wonderfully elemental, almost primitive appeal. Just thinking about it makes my mouth water. Spicy strips of seared beefsteak are served on warm flatbreads, and topped by a sharp, herby sauce spiked with green serrano chili.
Ingredients For Beef Churrasco with Argentine Flatbreads and Chimichurri Recipe
0.75 cup Beef fat
1 pound White bread flour
0.5 cup Warm water
0.75 tablespoon Ground sea salt
2 pound Rump steak
6 Baby onions
12 Cherry tomatoes
2 tablespoon Olive oil
2 teaspoon Heaped ground sea salt
10 inch 4 bamboo skewers
1 teaspoon Heaped cayenne pepper
1 teaspoon Ground black pepper
1 teaspoon Heaped ground paprika
2 teaspoon Heaped ground cumin
4 Cloves garlic
4 tablespoon Lime juice
4 tablespoon Fresh orange juice
2 Serrano peppers
1 ounce Fresh parsley
1 tablespoon Fresh oregano
3 Cloves garlic
1.5 tablespoon Red wine vinegar
0.5 cup Olive oil
1 teaspoon Ground sea salt
0.5 teaspoon Ground black pepper
Nutrition value
1038
calories per serving
44 g Fat18 g Protein133 g Carbs10 g FiberOther
Current Totals
44 g Fat
18 g Protein
133 g Carbs
10 g Fiber
MacroNutrients
Carbs
133 g
Protein
18 g
Fiber
10 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
220 mg
Iron
5 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
4 mg
Phosphorus
204 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
