1 Large yellow onion, unpeeled and halved lengthwise
2 Large carrots, chopped
2 Large celery stalks, chopped
1 Garlic head, halved crosswise
6 sprig Thyme
2 Bay leaves
1 tablespoon Black peppercorns
Nutrition value
2139
calories per serving
147 g Fat191 g Protein14 g Carbs12 g FiberOther
Current Totals
147 g Fat
191 g Protein
14 g Carbs
12 g Fiber
MacroNutrients
Carbs
14 g
Protein
191 g
Fiber
12 g
Fats
Fat
147 g
Vitamins & Minerals
Calcium
200 mg
Iron
26 mg
Vitamin A
3198 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
48 mg
Vitamin B6
5 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
301 mg
Manganese
1 mg
Phosphorus
1929 mg
Selenium
114 mcg
Zinc
43 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
