Beef & Bean Tacos Recipe

Name: Beef & Bean Tacos Recipe
Total time: 25 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Food won’t go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. —Simple & Delicious Test Kitchen.

3.7

12 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Beef & Bean Tacos Recipe

1 pound Ground Beef
1 can Pinto beans, rinsed and drained
1 can Diced Tomatoes, Undrained
1 can Mexicorn, Drained
1 can Condensed nacho cheese soup, undiluted
0.25 cup Water
2 teaspoon Chili powder
12 Taco shells, warmed
Optional toppings:chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese

Nutrition
value

161

calories per serving

11 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
16 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
16 g
Fiber
0 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
5 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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