Beef Barley Soup Recipe

Name: Beef Barley Soup Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is a hearty soup that's a meal in itself. Jan Spencer, McLean, Saskatchewan.

3.6

29 Rating - Rate

Non Vegdiet

25minstotal

30minsPrep

55minsCook

ingredients serves

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Ingredients For Beef Barley Soup Recipe

2 pound Bone in beef short ribs
5 cup Water
1 can Diced Tomatoes, Undrained
1 Medium onion, chopped
1 teaspoon 1/2 salt, optional
0.125 teaspoon Pepper
2 cup Sliced Carrots
1 cup Sliced celery
1 cup Chopped Cabbage
0.6666666666666665 cup Quick cooking barley
0.25 cup Minced Fresh Parsley

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Nutrition
value

325

calories per serving

17 g Fat27 g Protein15 g Carbs6 g FiberOther

Current Totals

17 g Fat
27 g Protein
15 g Carbs
6 g Fiber

MacroNutrients

Carbs
15 g
Protein
27 g
Fiber
6 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
86 mg
Iron
5 mg
Vitamin A
1378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
295 mg
Selenium
19 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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