Beef And Baked Bean Stroganoff Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the beef until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and sauté onions and mushrooms until softened. Add garlic and cook for another minute.
• STEP 4.Stir in flour and cook for 1-2 minutes. Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
• STEP 5.Return the beef to the skillet and stir in sour cream. Season with salt, pepper, and paprika.
• STEP 6.Transfer the beef mixture to the greased pie dish and spread the baked beans evenly over the top.
• STEP 7.Roll out the pastry dough and place it over the pie dish, sealing the edges. Cut a few slits on the top to allow steam to escape.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and cooked through.
• STEP 9.Allow the pie to cool for a few minutes before serving. Serve hot with a side of vegetables or salad.

Cooking Tips

• You can use any cut of beef suitable for stewing, such as chuck or sirloin.
• Feel free to add other vegetables like bell peppers or carrots to the stroganoff mixture for added flavor and texture.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the stroganoff mixture before transferring it to the pie dish.
• Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover pie can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve hot with a side of vegetables or salad for a complete meal.