Beef And Potato Stroganoff Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and brown the beef on all sides.
• STEP 2.Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, saut茅 onions and mushrooms until softened.
• STEP 4.Add the beef back to the skillet and stir in flour to coat the ingredients.
• STEP 5.Pour in beef broth and bring to a simmer.
• STEP 6.Add diced potatoes and simmer until the potatoes are tender.
• STEP 7.Stir in sour cream and season with salt and pepper.
• STEP 8.Cook for a few more minutes until the sauce thickens.
• STEP 9.Serve the stroganoff over egg noodles or rice.

Cooking Tips

• Choose a tender cut of beef, such as sirloin or tenderloin, for the best results.
• You can add other vegetables like peas or carrots for extra flavor and color.
• Adjust the seasoning according to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave before serving.
• Serve the stroganoff over egg noodles or rice, garnished with fresh herbs if desired.