Beef And Cheese Calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, and Italian seasoning to the skillet and cook for another 2-3 minutes, until the onion is softened.
• STEP 4.Roll out the pizza dough on a lightly floured surface into a large circle or rectangle, about 1/4 inch thick.
• STEP 5.Spread the marinara sauce evenly over half of the dough, leaving a border around the edges.
• STEP 6.Top the sauce with the cooked ground beef mixture and sprinkle with shredded cheese.
• STEP 7.Fold the other half of the dough over the filling and press the edges together to seal.
• STEP 8.Transfer the calzone to the prepared baking sheet and brush the top with beaten egg for a golden crust.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 11.Serve hot with additional marinara sauce for dipping, if desired.

Cooking Tips

• You can customize the filling by adding your favorite vegetables or additional spices.
• Make sure to drain any excess fat from the cooked ground beef to prevent a soggy calzone.
• If you don't have marinara sauce, you can use pizza sauce or even homemade tomato sauce.
• For a crispier crust, you can brush the calzone with olive oil instead of beaten egg before baking.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the calzone as a main course with a side salad, or cut it into smaller slices for a party appetizer or snack.