Beef And Asparagus With Caramelized Onion Aioli Recipe

Ingredients For Beef And Asparagus With Caramelized Onion Aioli Recipe

• 1 pound Beef flank steak
• 1 Recipe tare sauce
• 1 tablespoon Olive oil
• 0.5 cup Chopped onion
• 0.33000000000000007 cup Mayonnaise
• 2 tablespoon Lime juice
• 1 tablespoon Snipped fresh parsley
• 1 tablespoon Grated parmesan cheese
• 0.25 teaspoon Ground black pepper
• 1 pound Fresh asparagus spears, trimmed
• 1 tablespoon Vegetable oil
• Snipped fresh parsley
• Toasted sesame seeds
• 1 cup Chicken or beef broth
• 0.5 cup Sweet rice wine
• 0.25 cup Reduced sodium soy sauce
• 3 tablespoon Sugar
• 1 tablespoon Grated fresh ginger
• 1 tablespoon Minced garlic
• 1 teaspoon Fish
• 0.5 teaspoon Ground black pepper