Bebek Madura Bumbu Hitam Recipe

Cooking Directions

• STEP 1.In a blender, combine the garlic, shallots, ginger, black pepper, and salt.
• STEP 2.Blend until a smooth paste forms.
• STEP 3.Rub the spice paste all over the duck, ensuring it is evenly coated.
• STEP 4.Cover the duck and marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 5.Preheat the oven to 350 degrees Fahrenheit.
• STEP 6.Place the marinated duck in a roasting pan and roast for 2-3 hours, or until the duck is tender and the skin is crispy.
• STEP 7.Serve the Bebek Madura Bumbu Hitam with steamed rice and sambal.

Cooking Tips

• You can substitute duck with chicken if desired.
• For a spicier flavor, you can add bird's eye chili or chili powder to the spice paste.
• Leftover Bebek Madura Bumbu Hitam can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Bebek Madura Bumbu Hitam with steamed rice and sambal for a complete meal.
• Garnish with sliced cucumbers or tomatoes for added freshness.
• Reheat leftovers in the oven or on the stovetop until heated through.