I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
1 can Condensed cream of chicken or cream of mushroom soup
0.5 cup Sour cream
1 can Diced green chile peppers, drained
1 cup Shredded Cheddar Cheese
1 Medium tomato, chopped
1 Avocados peeled, pitted and sliced
1 can Sliced black olives, drained
Nutrition value
75
calories per serving
5 g Fat7 g Protein1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
7 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
229 mg
Iron
0 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
