Bean and cheese rice tacos Recipe

Ingredients For Bean and cheese rice tacos Recipe

• 200 gram Mishtann Basmati Rice 1 cup
• 12 cup Kidney Beans soaked overnight and boiled
• 2 No.s Onion Chopped
• 7 Garlic cloves chopped
• 67 Pickled Jalapeños pc chopped
• 5.5 teaspoon Red chilly powder
• 1 teaspoon cumin powder
• 1 teaspoon Garam Masala
• 2 tablespoon Salsa sauce
• 1 flakes Red chilly tsp
• 12 teaspoon Dried oregano
• 14 cup Water
• As required Pepper
• As required Salt
• 1 tablespoon Oil
• 1 cup Cheddar Cheese Grated
• 8 corn taco shells shells