Panera Bread BBQ Chicken Salad Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and your favorite barbecue seasoning.
• STEP 2.Grill the chicken over medium heat until cooked through, about 6-8 minutes per side.
• STEP 3.Let the chicken rest for a few minutes, then slice it into thin strips.
• STEP 4.In a large bowl, combine the mixed greens, corn, black beans, tomatoes, and red onions.
• STEP 5.In a separate bowl, whisk together barbecue sauce, mayonnaise, lime juice, and cilantro to make the dressing.
• STEP 6.Pour the dressing over the salad and toss until well coated.
• STEP 7.Top the salad with the sliced grilled chicken and crispy tortilla strips.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• You can also cook the chicken in a skillet or bake it in the oven.
• Feel free to add other vegetables like bell peppers or cucumbers to the salad.
• For a spicier dressing, add a pinch of cayenne pepper or hot sauce.

Storage and Serving

• This salad is best served immediately.
• If you have leftovers, store the components separately and assemble just before serving again.
• Refrigerate the dressing and the cooked chicken separately.