Basket chaat-a treat on festivals Recipe

Ingredients For Basket chaat-a treat on festivals Recipe

• 1 For potato Basket 3 medium sized potatoes
• 1 bowl chilled water
• 2 tablespoon cornflour
• As required Salt
• oil to fry
• 2 For Tikkis 1 big sized Beetroot – Grated
• 1 cup spinach – Finely Chopped
• 1 potato – Boiled and mashed
• 1 cup peas – Boiled
• 1 inch ginger – Finely chopped
• 0.5 cup Fresh coriander leaves – Finely Chopped
• 1 teaspoon garam masala
• 1 teaspoon Dhaniya powder
• As required Salt
• As required pepper powder
• 2 tablespoon cornflour powder
• oil to fry
• 3 cup For White peas 2 dry white peas – Soaked and Boiled
• 1 teaspoon Salt
• 1 teaspoon garam masala powder
• 1 teaspoon amchur powder
• 1 pinch astoefida
• 4 For Meethi Chutney – Sonth
• 2 cup Imli water – Soak imli overnight in water and drain in the morning. Save water
• 2 medium sized jaggery
• Red chilli powder
• 4 dates – finely chopped
• 1 teaspoon ginger – finely chopped
• 1 pinch astoefida
• 1 teaspoon cumin
• As required Salt
• 1 teaspoon Ghee
• 5 For Green Chutney
• 1 cup clean and fresh coriander leaves
• 0.5 cup Mint leaves
• 1 medium size tomato
• amchur powder
• jeera powder
• Salt
• Green chillies
• 1 teaspoon Ginger
• 0.5 teaspoon Sugar
• 1 Juice of lemon
• 6 For curd
• 1 cup thick curd
• 2 teaspoon Sugar
• For Garnishing
• Grated Raddish or pomegranate seeds
• Red chilli powder
• cumin powder