Basil Dill Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, chopped basil, and dill.
• STEP 2.In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy as a side dish or topping for sandwiches.

Cooking Tips

• For a creamier coleslaw, add more mayonnaise or sour cream to the dressing.
• If you prefer a tangier flavor, increase the amount of lemon juice.
• To save time, you can use pre-shredded cabbage and carrots from the grocery store.

Storage and Serving

• Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the coleslaw a good stir to redistribute the dressing.
• This coleslaw is a great addition to burgers, sandwiches, or as a side dish for grilled meats.