Basil Cucumber Gimlet Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the basil leaves and cucumber slices together.
• STEP 2.Add gin, lime juice, and simple syrup to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the cocktail into a glass filled with ice.
• STEP 5.Garnish with a cucumber slice and a basil leaf.
• STEP 6.Serve and enjoy!

Cooking Tips

• To muddle the basil and cucumber, gently press and twist them with a muddler or the back of a spoon to release their flavors.
• If you prefer a sweeter cocktail, you can add more simple syrup to taste.
• For a non-alcoholic version, you can substitute the gin with sparkling water or tonic water.
• To make a larger batch of Basil Cucumber Gimlet, simply multiply the ingredients by the number of servings desired.

Storage and Serving

• The Basil Cucumber Gimlet is best served fresh.
• If you have leftover cocktail mixture, you can store it in the refrigerator for up to 24 hours.
• Give the mixture a quick stir before serving, as the ingredients may separate slightly.