Square Pan Pizza Dough Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the flour, yeast, sugar, and salt.
• STEP 2.Add the olive oil and warm water to the bowl and mix until a dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 425°F.
• STEP 6.Grease a square pan with olive oil.
• STEP 7.Press the risen dough into the greased square pan, making sure it reaches the edges.
• STEP 8.Top the dough with your favorite pizza toppings.
• STEP 9.Bake the pizza in the preheated oven for about 20 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 10.Remove the pizza from the oven and let it cool for a few minutes before slicing.
• STEP 11.Serve and enjoy!

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast.
• Let the dough rise in a warm place to ensure it doubles in size.
• Feel free to customize the toppings to your liking.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven or microwave before serving.
• Serve the pizza with a side salad for a complete meal.