Bartaco's Gazpacho Recipe

Ingredients For Bartaco's Gazpacho Recipe

• 6 cup Vine ripened home grown tomatoes, roughly chopped
• 0.33000000000000007 cup Spanish onion, roughly chopped
• 0.33000000000000007 cup Poblano pepper, stems and seeds removed, roughly chopped
• 0.33000000000000007 cup Red bell pepper, stems and seeds removed, roughly chopped
• 0.33000000000000007 cup English cucumber, roughly chopped
• 1.75 teaspoon Kosher salt
• 1 cup Crusty bread, crusts removed and cubed
• 0.5 cup Extra virgin olive oil
• 0.33000000000000007 cup Sherry vinegar
• 1 Clove Garlic
• pinch Pinch Cayenne Pepper
• 0.5 cup Vine ripened home grown tomatoes, 1/4" dice, seeds removed
• 0.25 cup Poblano pepper, 1/4" dice, stems and seeds removed
• 0.25 cup Red bell pepper, 1/4" dice, stems and seeds removed