Barley Risotto and Beef Stroganoff Recipe

Ingredients For Barley Risotto and Beef Stroganoff Recipe

• 1 inch Beef top sirloin steak , cut into 1 cubes
• 3 tablespoon Cognac or brandy
• 3 tablespoon Butter, divided
• 1 tablespoon All purpose flour
• 2 cup Chicken Stock
• 1 teaspoon Dijon mustard
• 1 Medium beefsteak tomato
• 1 teaspoon Coarsely ground pepper
• 0.25 teaspoon Salt
• 2 tablespoon Sour cream
• 1 Medium onion, sliced
• Barley risotto
• 5 cup Water
• 1 Medium onion, finely chopped
• 0.5 teaspoon Salt
• 1 tablespoon White wine, optional
• 1 cup Medium pearl barley
• 2 tablespoon Minced Fresh Parsley