Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Ingredients For Barbeque Chicken Pasta Salad Recipe
3 Skinless, boneless chicken breast halves
1 cup Barbeque sauce
1 Package small whole wheat pasta shells
1 cup Barbeque sauce
1 cup Mayonnaise
1 teaspoon Ground Cumin
1 cup Jicama, peeled and diced
2 Red bell peppers, seeded and diced
2 Orange bell peppers, seeded and diced
2 can Whole kernel corn, drained
0.75 cup Minced fresh cilantro
2 can Black Beans, Rinsed And Drained
2 Jalapeno Peppers, Seeded And Chopped
Nutrition value
856
calories per serving
22 g Fat46 g Protein108 g Carbs111 g FiberOther
Current Totals
22 g Fat
46 g Protein
108 g Carbs
111 g Fiber
MacroNutrients
Carbs
108 g
Protein
46 g
Fiber
111 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
562 mg
Iron
27 mg
Vitamin A
9880 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
391 mcg
Vitamin B12
0 mcg
Vitamin C
442 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
840 mg
Manganese
6 mg
Phosphorus
1017 mg
Selenium
57 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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