German Schwenkbraten Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mustard, onions, garlic, paprika, salt, pepper, and oil to make the marinade.
• STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Schwenkbraten with roasted potatoes and sauerkraut for a traditional German meal.

Cooking Tips

• For extra flavor, you can add some beer or apple cider to the marinade.
• Make sure to preheat the grill properly to ensure even cooking and to prevent sticking.
• Letting the pork chops rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover Schwenkbraten can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pork chops in a skillet over medium heat until heated through.
• Serve the reheated Schwenkbraten with fresh sides or use it in sandwiches or salads.