Bánh bèo (vietnamese savory steamed rice cakes) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, tapioca starch, and water to make a smooth batter.
• STEP 2.Grease small molds with oil and pour a thin layer of batter into each mold.
• STEP 3.Steam the molds for about 5 minutes until the cakes are cooked through and slightly translucent.
• STEP 4.Remove the cakes from the molds and top with ground pork, dried shrimp, scallions, and fried shallots.
• STEP 5.Serve the bánh bèo with a side of fish sauce and chili flakes for dipping.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a better texture.
• You can use a steamer or a large pot with a steaming rack to cook the cakes.
• Feel free to customize the toppings based on your preference.

Storage and Serving

• Bánh bèo is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cakes in a steamer or microwave before serving.