Is 30 minute bang bang shrimp is wonderfully creamy bursting with layers of curry, peanut, chili and coconut and even better than the original cheesecake factory version at a fraction of the price
1 pound Medium uncooked shrimp shelled, deveined, tails
2 tablespoon Asian sweet chili sauce
0.25 teaspoon Salt
1 tablespoon Olive oil
1 tablespoon Butter
1 tablespoon Olive oil
0.5 Large onion chopped
1 piece 1 large carrot julienned and cut into length
2 teaspoon Freshly grated ginger
3 Garlic cloves minced
2 teaspoon Curry powder
13.5 ounce can quality coconut milk
0.75 cup Low sodium chicken broth
1 tablespoon Cornstarch
3 tablespoon Brown sugar
3 tablespoon Smooth peanut butter
2 tablespoon Less sodium soy sauce
2 tablespoon Lime juice
1 tablespoon Asian/thai sweet chili sauce like mae ploy
1 tablespoon Fish sauce may sub soy sauce
0.5 teaspoon Dried basil
0.25 teaspoon Pepper
As required Sriracha to taste optional
1 piece 1 small zucchini julienned and cut into length
0.5 cup Frozen petite peas
0.33000000000000007 cup Toasted shredded coconut
0.25 cup Chopped peanuts
2 Chopped green onions
Nutrition value
1020
calories per serving
74 g Fat42 g Protein47 g Carbs19 g FiberOther
Current Totals
74 g Fat
42 g Protein
47 g Carbs
19 g Fiber
MacroNutrients
Carbs
47 g
Protein
42 g
Fiber
19 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
161 mg
Iron
5 mg
Vitamin A
766 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
2 mcg
Vitamin C
36 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
3 mg
Phosphorus
483 mg
Selenium
58 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment