Bananas Foster Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rice, milk, sugar, and vanilla. Bring to a boil, then reduce heat and simmer until the rice is tender and the mixture is thick and creamy.
• STEP 2.While the rice is cooking, melt the butter in a skillet over medium heat. Add the sliced bananas and cook until they are caramelized and golden brown.
• STEP 3.Add the brown sugar and rum to the skillet and stir until the sugar has dissolved and the mixture is thick and syrupy.
• STEP 4.To serve, spoon the rice pudding into bowls and top with the caramelized banana sauce. Enjoy warm or chilled.

Cooking Tips

• Be sure to stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the pan.
• For a boozy twist, you can flambe the banana sauce by carefully igniting the rum with a long match or lighter.
• Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Bananas Foster Rice Pudding warm or chilled, depending on your preference.
• You can garnish the pudding with a sprinkle of cinnamon or a dollop of whipped cream for extra flavor.
• This dessert is best enjoyed fresh, but leftovers can be reheated in the microwave or on the stovetop.