Bananas Foster Frosting Recipe

Cooking Directions

• STEP 1.In a medium saucepan, melt the butter over medium heat.
• STEP 2.Add the brown sugar and cook, stirring constantly, until the sugar has dissolved and the mixture is smooth.
• STEP 3.Add the bananas and cook for 2-3 minutes, until they are soft and caramelized.
• STEP 4.Remove the pan from the heat and carefully add the rum.
• STEP 5.Return the pan to the heat and cook for another 2-3 minutes, until the alcohol has cooked off.
• STEP 6.Remove the pan from the heat and let the mixture cool slightly.
• STEP 7.Transfer the banana mixture to a blender or food processor and blend until smooth.
• STEP 8.In a separate bowl, beat the butter until creamy.
• STEP 9.Gradually add the powdered sugar, beating well after each addition.
• STEP 10.Add the banana mixture to the butter mixture and beat until smooth and creamy.
• STEP 11.Use the frosting to frost cakes, cupcakes, or cookies.

Cooking Tips

• Make sure to use ripe bananas for the best flavor.
• If you don't have rum, you can substitute with rum extract or omit it altogether.
• You can store the frosting in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the frosting in an airtight container in the refrigerator for up to 3 days.
• Let the frosting come to room temperature before using.
• Use the frosting to frost cakes, cupcakes, or cookies.