Banana Walnut Wheat Flour Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large mixing bowl, mash the ripe bananas until smooth.
• STEP 3.Add the melted butter, sugar, vanilla extract, and eggs to the mashed bananas. Mix well.
• STEP 4.In a separate bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 6.Fold in the chopped walnuts.
• STEP 7.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 8.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 10.Once cooled, slice and serve the Banana Walnut Wheat Flour Cake. Enjoy!

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• You can add a teaspoon of cinnamon for extra warmth and flavor.
• To make the cake even more moist, you can substitute some of the butter with Greek yogurt.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the Banana Walnut Wheat Flour Cake in an airtight container at room temperature.
• Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• This cake is perfect for breakfast, dessert, or as a snack throughout the day.