Banana toffee Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing ripe bananas into thick rounds.
• STEP 2.In a saucepan, melt butter and brown sugar over medium heat until the sugar has dissolved.
• STEP 3.Add the sliced bananas to the saucepan and cook for a few minutes on each side until they are caramelized and golden brown.
• STEP 4.Pour in the heavy cream and stir until well combined. Cook for an additional minute to thicken the toffee sauce.
• STEP 5.Remove from heat and let the banana toffee cool slightly before serving.
• STEP 6.Serve the banana toffee warm with a drizzle of the toffee sauce and a scoop of vanilla ice cream, if desired.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Be careful when caramelizing the bananas as they can easily burn.
• If the toffee sauce becomes too thick, you can thin it out with a splash of milk or cream.

Storage and Serving

• Banana toffee is best served warm and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the banana toffee in the microwave or on the stovetop, adding a little extra cream if needed to restore the sauce's consistency.