Banana Split Shortcake Recipe

Recipe By Taste Of Home

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.Christi Gillentine, Tulsa, Oklahoma.

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10minsPrep
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Ingredients For Banana Split Shortcake Recipe

Nutrition
value
3463
calories per serving
103 g Fat28 g Protein591 g Carbs9 g FiberOther

Current Totals

  • 103 g Fat
  • 28 g Protein
  • 591 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    591 g
  • Protein
    28 g
  • Fiber
    9 g

Fats

  • Fat
    103 g

Vitamins & Minerals

  • Calcium
    224 mg
  • Iron
    9 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    1703 mg
  • Selenium
    28 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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