I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.Christi Gillentine, Tulsa, Oklahoma.
8 pound Slices cake or 4 individual round sponge cakes
2 inch Medium firm bananas, cut into 1/4 slices
4 scoop Vanilla ice cream
0.25 cup Chocolate sauce
Nutrition value
3463
calories per serving
103 g Fat28 g Protein591 g Carbs9 g FiberOther
Current Totals
103 g Fat
28 g Protein
591 g Carbs
9 g Fiber
MacroNutrients
Carbs
591 g
Protein
28 g
Fiber
9 g
Fats
Fat
103 g
Vitamins & Minerals
Calcium
224 mg
Iron
9 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
1703 mg
Selenium
28 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
