Banana Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a pie crust in a pie dish.
• STEP 2.In a mixing bowl, mash the ripe bananas and add eggs, milk, sugar, and vanilla extract.
• STEP 3.Pour the banana mixture into the pie crust and bake in the preheated oven until the quiche is set and golden.

Cooking Tips

• You can add a sprinkle of cinnamon or nutmeg to enhance the flavor of the banana quiche.
• Serve it warm with a dollop of whipped cream or vanilla ice cream.
• Refrigerate any leftovers and consume within 2-3 days.

Storage and Serving

• Store the banana quiche in the refrigerator in an airtight container.
• Reheat it in the oven or microwave before serving.
• Serve it warm or chilled as a dessert.