Fluffy Banana Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
• STEP 2.In another bowl, mash the bananas and add the buttermilk, eggs, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Let the batter rest for 10 minutes.
• STEP 5.Heat a non-stick skillet or griddle over medium heat.
• STEP 6.Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 7.Cook until bubbles form on the surface, then flip and cook until golden brown.
• STEP 8.Serve the pancakes warm with your favorite toppings.
• STEP 9.Enjoy!

Cooking Tips

• To make buttermilk at home, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
• For extra fluffy pancakes, separate the egg yolks and whites. Beat the egg whites until stiff peaks form, then fold them into the batter.
• You can keep the cooked pancakes warm in a 200掳F (93掳C) oven while you cook the remaining batter.

Storage and Serving

• These pancakes are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a toaster or microwave before serving.