Banana Cream Soda Recipe

Cooking Directions

• STEP 1.In a blender, blend ripe bananas, milk, sugar, and vanilla extract until smooth.
• STEP 2.Pour the banana mixture into glasses, filling them halfway.
• STEP 3.Top the glasses with soda water, stirring gently to combine.
• STEP 4.Garnish with a slice of banana and a sprinkle of cinnamon powder.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Use ripe bananas for a sweeter and creamier flavor.
• You can adjust the amount of sugar according to your taste preference.
• Add a scoop of vanilla ice cream for an extra creamy and indulgent drink.

Storage and Serving

• Banana Cream Soda is best served immediately after preparation.
• If you have leftovers, store them in the refrigerator for up to 1 day.
• Stir well before serving the leftover Banana Cream Soda.