Banana Coffee Chocolate Chip Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together the butter, sugar, and mashed bananas until light and fluffy.
• STEP 3.Add the egg and vanilla extract to the bowl and mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking soda, salt, and instant coffee granules.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Fold in the chocolate chips until evenly distributed throughout the dough.
• STEP 7.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure the bananas are ripe and mashed well for the best flavor and texture.
• If you prefer a stronger coffee flavor, you can add more instant coffee granules to the dough.
• For an extra indulgent treat, you can drizzle melted chocolate over the cooled cookies.
• Store the cookies in an airtight container at room temperature for up to 5 days.
• These cookies can also be frozen for longer storage. Just make sure to thaw them before serving.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 5 days.
• Serve the cookies as a delicious snack or dessert.
• These cookies are great for sharing with friends and family or for enjoying on your own with a cup of coffee.