Banana Baskets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Cut a slit lengthwise down the middle of each banana, being careful not to cut all the way through.
• STEP 3.In a bowl, mix together oats, chopped nuts, honey, and a pinch of cinnamon.
• STEP 4.Gently pry open the slit in each banana and stuff the mixture into the center.
• STEP 5.Place the stuffed bananas on the prepared baking sheet and bake for 15-20 minutes, or until the tops are golden brown and the bananas are soft.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the Banana Baskets warm, either on their own or with a scoop of vanilla ice cream.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Choose ripe but firm bananas for this recipe to ensure they hold their shape while baking.
• Feel free to customize the filling by adding ingredients like chocolate chips, dried fruits, or shredded coconut.
• For an extra indulgent treat, drizzle some melted chocolate or caramel sauce over the Banana Baskets before serving.

Storage and Serving

• Banana Baskets are best served warm, straight out of the oven.
• If you have leftovers, you can reheat them in the oven or microwave before serving.
• These can be enjoyed as a dessert or even as a quick and nutritious breakfast option.