Banana Almond Butter Chia Seed Pudding Recipe

Cooking Directions

• STEP 1.In a jar or container with a lid, combine almond milk, chia seeds, almond butter, honey, and vanilla extract.
• STEP 2.Stir well to ensure all the ingredients are evenly mixed.
• STEP 3.Mash the ripe bananas with a fork until smooth and add them to the jar.
• STEP 4.Stir again to incorporate the mashed bananas into the mixture.
• STEP 5.Cover the jar with a lid and refrigerate for at least 4 hours or overnight.
• STEP 6.Give the pudding a good stir before serving to ensure the chia seeds are evenly distributed.
• STEP 7.Serve the banana almond butter chia seed pudding chilled and top with sliced bananas, a drizzle of almond butter, and a sprinkle of chia seeds.

Cooking Tips

• You can use any type of milk or milk alternative for this recipe, such as coconut milk or soy milk.
• If you prefer a sweeter taste, you can add more honey or a sweetener of your choice.
• Feel free to customize the toppings by adding nuts, seeds, or other fruits.

Storage and Serving

• Banana almond butter chia seed pudding can be stored in the refrigerator for up to 3 days.
• If the pudding becomes too thick after refrigeration, simply add more almond milk or milk of your choice to achieve the desired consistency.
• Serve the pudding chilled and top with sliced bananas, a drizzle of almond butter, and a sprinkle of chia seeds.