Killer Ziti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the ziti pasta according to package instructions until al dente.
• STEP 3.In a skillet, cook the Italian sausage until browned.
• STEP 4.Add onions and garlic to the skillet and cook until softened.
• STEP 5.Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
• STEP 6.Simmer the sauce for 10 minutes.
• STEP 7.In a large baking dish, combine the cooked ziti pasta with the sauce.
• STEP 8.Top with shredded cheese and bake for 20-25 minutes, until the cheese is melted and bubbly.
• STEP 9.Garnish with chopped parsley and serve hot.

Cooking Tips

• You can use any type of pasta shape instead of ziti, such as penne or rigatoni.
• For a spicier version, use hot Italian sausage or add crushed red pepper flakes to the sauce.
• Feel free to add your favorite vegetables to the sauce, such as bell peppers or mushrooms.

Storage and Serving

• Leftover killer ziti can be stored in the refrigerator for up to 3 days.
• Reheat it in the oven or microwave before serving.
• Serve the ziti with a side salad and garlic bread for a complete meal.