Baked Tortellini With Chicken Gratinati Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the tortellini according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cook until fragrant.
• STEP 5.Add the tomato sauce, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
• STEP 6.Add the cooked tortellini and chicken back to the skillet. Stir to coat everything in the sauce.
• STEP 7.Transfer the mixture to a baking dish and sprinkle shredded mozzarella cheese on top.
• STEP 8.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• You can use any type of tortellini you prefer, such as cheese, meat, or spinach-filled.
• Feel free to add other vegetables like spinach or mushrooms to the dish for extra flavor and nutrition.
• If you want a crispy topping, broil the dish for a couple of minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the baked tortellini with chicken gratinati hot, garnished with fresh basil leaves for added freshness.