Legendary mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. Joan Sullivan, Gambrills, MD.
Ingredients For Baked Three-Cheese Macaroni Recipe
1 Package elbow macaroni or fusilli pasta
6 tablespoon Butter, Cubed
0.5 cup All purpose flour
4 cup 2% milk, warmed
4 cup Shredded gruyere cheese
2 cup Shredded extra sharp cheddar cheese
2 teaspoon Salt
0.75 teaspoon Freshly ground pepper
0.25 teaspoon Freshly ground nutmeg
1.5 cup Panko Bread Crumbs
0.5 cup Grated Parmesan Cheese
2 tablespoon Butter melted
Nutrition value
391
calories per serving
19 g Fat25 g Protein30 g Carbs2 g FiberOther
Current Totals
19 g Fat
25 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
25 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
658 mg
Iron
2 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
466 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
