Ingredients For Baked Spaghetti From Borden® Cheese Recipe
1 Package spaghetti, cooked and drained
1 cup Chopped Onion
1 cup Chopped Green Bell Pepper
1 tablespoon Butter
1 pound Ground Beef
1 can Tomatoes with liquid, chopped
1 can Mushrooms, drained
1 can Sliced ripe olives, drained
2 cup Borden shredded mild cheddar cheese
1 can Condensed cream of mushroom soup, undiluted
Grated Parmesan Cheese
Nutrition value
469
calories per serving
30 g Fat45 g Protein3 g Carbs3 g FiberOther
Current Totals
30 g Fat
45 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
45 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
706 mg
Iron
4 mg
Vitamin A
498 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
687 mg
Selenium
27 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
