Baked Sesame Drumsticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together soy sauce, honey, sesame oil, garlic, ginger, and black pepper.
• STEP 3.Add the drumsticks to the bowl and toss to coat them evenly with the marinade.
• STEP 4.Place the drumsticks on the prepared baking sheet and sprinkle with sesame seeds.
• STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
• STEP 6.Remove from the oven and let the drumsticks rest for a few minutes before serving.
• STEP 7.Serve the baked sesame drumsticks hot, garnished with chopped green onions.

Cooking Tips

• For extra flavor, marinate the drumsticks for at least 1 hour or overnight in the refrigerator.
• If you prefer a spicier version, add some red pepper flakes or sriracha sauce to the marinade.
• Serve the drumsticks with steamed rice and a side of vegetables for a complete meal.

Storage and Serving

• Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the drumsticks in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• These baked sesame drumsticks are great as a main dish or as part of a buffet or party spread.