Baked samosas Recipe

Ingredients For Baked samosas Recipe

• 1.5 cup For Covering – maida / Flour
• 1 tablespoon Ghee/Oil/Butter
• 0.25 teaspoon Salt
• 1 teaspoon Carom seeds crushed
• As required water for kneading
• 4 For Stuffing Boiled Potatoes
• 0.5 cup Boiled peas
• 2 tablespoon Finely chopped coriander leaves
• 1.5 tablespoon cashew nuts crushed
• 1 tablespoon raisins broken
• 0.5 tablespoon Lemon juice
• 1 tablespoon For tempering – oil
• 1 teaspoon cumin seeds
• 1.5 teaspoon coriander seeds – coarsely ground
• 1 onion finely chopped – medium
• 0.25 teaspoon cumin powder
• 0.5 teaspoon coriander powder
• 1 teaspoon Red chilli powder
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon Asafoetida
• As required Salt
• 3 Coarse green paste Green chilies
• 4 garlic cloves
• 0.5 inch ginger – finely chopped
• 2 tablespoon Slurry – maida
• 0.5 tablespoon water – 1
• 2 tablespoon Samosa – Oil/Ghee – for greasing