Baked Ravioli Mac And Cheese With Bacon Recipe

Ingredients For Baked Ravioli Mac And Cheese With Bacon Recipe

• 1 pound Raw bacon
• 48 ounce About . of college inna chicken broth save some for the sauce
• 30 ounce Three cheese ravioli
• 0.75 cup A 6 oz. college inna chicken broth saved from cooking ravioli
• 0.5 cup 1 a whole milk
• 8 ounce Sharp white cheddar cheese block
• 6 ounce Pepper jack cheese block
• 2 ounce Pepper jack cheese for topping
• 2 tablespoon Flour +1 tbsp. bacon grease from cooking bacon
• Salt