Baked Pesto Chicken Recipe

Step-by-Step Instructions

• STEP 1.Begin by preheating your oven to 375°F (190°C). This temperature will ensure that the chicken cooks evenly and gets that perfect golden finish.

• STEP 1.Season your chicken with salt and pepper. Place it in a baking dish or on a lined baking sheet for easy cleanup. Drizzle a little olive oil over the chicken to help it cook evenly.

• STEP 2.In a bowl, mix the basil pesto with heavy cream or Greek yogurt. The creaminess of the cream or yogurt helps balance out the intensity of the pesto, creating a smoother, richer sauce.

• STEP 3.Spoon the pesto mixture over each piece of chicken, making sure it's generously covered. You want every bite to be packed with that amazing flavor!

• STEP 4.Pop the chicken into the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 75°C). The top will be golden brown, and the pesto will have caramelized slightly.

• STEP 5.Once the chicken is done, garnish it with freshly chopped parsley or basil for a pop of color and a fresh finish. Serve it with a side of roasted vegetables, pasta, or a crisp salad.