Ingredients For Baked Pasta with Spaghetti Sauce Recipe
8 ounce Pasta
1 tablespoon Olive oil
0.5 Medium onion, diced
1 tablespoon Dried oregano, divided
5.5 pound Lean ground beef
1 Clove garlic, minced
1 can Tomato sauce
1 can Diced tomatoes
2 cup Monterrey jack cheese, shredded
Nutrition value
1006
calories per serving
64 g Fat92 g Protein32 g Carbs7 g FiberOther
Current Totals
64 g Fat
92 g Protein
32 g Carbs
7 g Fiber
MacroNutrients
Carbs
32 g
Protein
92 g
Fiber
7 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
98 mg
Iron
11 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
0 mg
Phosphorus
929 mg
Selenium
49 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
