Baked Parmesan Caesar Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, and salt.
• STEP 3.Dip each chicken breast into Caesar dressing, then coat it in the Parmesan mixture.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with melted butter.
• STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
• STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 7.Serve the Baked Parmesan Caesar Chicken with a side of roasted vegetables or a fresh salad.

Cooking Tips

• For extra flavor, marinate the chicken breasts in Caesar dressing for 30 minutes before coating them.
• If you prefer a crispier coating, broil the chicken for a few minutes at the end of the baking time.
• Leftover Baked Parmesan Caesar Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover Baked Parmesan Caesar Chicken in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through.
• Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.