The very famous bengali macher chop or fish croquettes, it is a deep fried croquette made with fish. The fish (without bone) is first cooked with spices, then a patty like shape is given. Those patties are then egg washed and rolled over breadcrumbs and deep fried in oil. These fish croquettes are made in many shapes, like a round ball or round-flat patty shaped or cylindrical. Instead of deep frying, i usually bake them in an oven and the outcome is very close to the fried one. At least i don't feel guilty of consuming oil and have the satisfaction of eating my favorite fish chop without compromising on the taste and look.
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