This baked mac and cheese is cheesy on the inside, crispy on the outside, heavy on the omg yum factor. Its my take on the recipe from the food lab: better home cooking through science cookbook.
8 ounce American, gruyere, or any other smooth melting cheese, grated or cut into chunks
Nutrition value
412
calories per serving
22 g Fat35 g Protein16 g Carbs1 g FiberOther
Current Totals
22 g Fat
35 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
35 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
1116 mg
Iron
0 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
886 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment