Fancy baked lobster tails are served with a garlic butter sauce in the perfect dinner for special occasions. these restaurant-style lobster tails are juicy and delicious, but real easy to make in under 20 minutes
Ingredients For Buttery Baked Lobster Tails Recipe
6 ounce 4 fresh lobster tails, each should weigh about
4 tablespoon Unsalted butter, melted
3 Cloves garlic, minced or pressed
1 teaspoon Sweet or smoked paprika, or to taste
0.5 teaspoon Salt, or to taste
0.5 teaspoon Ground black pepper, or to taste
1 tablespoon Lemon juice
1 tablespoon Chopped fresh parsley
Lemon wedges, for serving
Nutrition value
60
calories per serving
< 1 g Fat10 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
10 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
10 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
77 mg
Vitamin B9
1002 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
147 mg
Selenium
36 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
