Crack Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, cream cheese, ranch seasoning, and cooked bacon.
• STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
• STEP 3.Shred the chicken using two forks and mix well with the creamy sauce.
• STEP 4.Serve the Crack Chicken on buns, in wraps, or over rice. Garnish with additional bacon and green onions, if desired.

Cooking Tips

• For a quicker cooking time, you can use an Instant Pot or pressure cooker.
• Add some shredded cheddar cheese for an extra cheesy twist.
• Leftover Crack Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crack Chicken hot and fresh for the best flavor.
• You can also make a larger batch and freeze the leftovers for future meals.
• To reheat, simply microwave or heat in a skillet until warmed through.